Careers in Food Technology

The growing consumerism and hectic lifestyles have led to increased demand for packaged and processed foods. The challenge of food processing units, are today is the production of foods containing trace amounts of chemicals and preservatives have an attractive yet optimal life. This has increased the demand for food technologists in the food processing sector.

Food technology has become a lucrative career option for young talents, thanks to a growing demand for packaged and processed foods.

What does a food technologist do?

The main job of a food technologist is to control raw materials, maintaining the cleanliness and hygiene and food quality. They examine food contamination investigation of adulteration and certify the nutritional value of food. Food technologist must develop better techniques for processing, storing and preserving food. They should also analyze the current consumption trends and latest technologies to develop new product ideas.

What is food technology?

Food Technology is the study of the production, storage, preservation, packaging, packing and distribution of foodstuffs. Covers all areas of food processing and includes all types of foods such as meat, fruits, vegetables, grains, fish, eggs, milk, spices, etc.

Required Skills:

Food Technologists applicants must have a curve of scientists of the mind, power of observation, intelligence and interest in health and nutrition. They should be able to work well as part of a team and must have effective communication skills. A genuine interest in scientific and technological development of food standards and high standards of cleanliness are other features required.


Candidates who have studied physics, mathematics, chemistry and biology at 10 +2 level can apply for admission to short-term certificate and diploma in food technology. Students who have done B. Sc in physics, mathematics, biology and chemistry or a in food technology can apply for admission to a course of M. Sc in food technology. Those who have done graduation in home economics, nutrition, dietetics and catering are also eligible for higher studies in food technology.

Employment prospects:

Food technologists have extensive professional qualification opportunities. You can find jobs with food processing companies, food research laboratories, hotels, restaurants, educational institutions, government agencies and food companies. Public companies use the technology sector of food, as food inspectors or health inspectors. With experience, you can work as independent consultant or health practitioner in school / college. The sector also offers great business opportunities in the form of service delivery networks for home and catering dynamics.